Soufflé Masterclass

Wednesday 8th October 2025

10am – 12:30pm

Discover the secrets behind the perfect soufflé in this hands-on, confidence-boosting masterclass. In this half day session, you’ll master the art of whisking egg whites to perfection, explore the foundations of both sweet and savoury soufflé bases, and learn the techniques that help these delicate dishes rise.

You’ll learn to make:

• A delightfully decadent cheese souffle to impress your diners
• A foolproof, twice-baked goats cheese soufflé with a golden crust and velvety centre
• A light, airy fruit soufflé that’s as elegant as it is indulgent

Whether you’re a seasoned home cook or an eager beginner, you’ll leave with the skills (and recipes) to recreate these showstoppers in your own kitchen. Say goodbye to soufflé anxiety—this is all about delicious triumph.

If you have a group of 8 or more who would like to do this class please contact us on info@entcs.co.uk or telephone 0131 226 4314. If your group is fewer than 8 please contact us for prices.

Dietary Requirements and Allergies:

• The recipes made on this course contain the following: GLUTEN, EGGS, SOYA AND DAIRY
• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.

Age limit

Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.

Course times

On the day, the school will be open from 9.15am and the class will begin at 10am. The class will be finished by 12:30pm, depending on the course and class size it may finish earlier.

Please view the Short Course Terms and Conditions.