Begin your experience with a welcome drink before settling into our demonstration kitchen in the heart of the city. Our teachers will take you on a journey through Scotland’s culinary landscape, preparing dishes using classic ingredients sourced from across the country.
As each dish comes together, you’ll enjoy small tasters that highlight the diversity and depth of Scottish cooking. Along the way, discover the provenance of each ingredient and hear the stories that tie food to place, history, and tradition.
What’s included:
- Welcome drink on arrival
- Live cooking demonstration with expert commentary
- Small tasters of each dish as they’re prepared
- Insight into the regions and ingredients of Scotland
Recipes on the day may include:
Haggis Bon Bons
Cullen Skink
Venison with Betroot and Horseradish salsa
Cranachan
Who’s it for: Food lovers, curious visitors, culture seekers and Edinburgh Festival-goers looking for an enriching and flavourful experience. Whether you’re new to Scottish cuisine or already a fan, this event is an ideal way to connect with the country through its food.
Dietary Requirements and Allergies:
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all, but we may not be able to substitute ingredients in the recipes. Get in touch with us at info@entcs.co.uk or (+44) 0131 226 4314.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for participants with severe or life-threatening allergies.