Thursday 24th July 2025
5pm – 7pm
Thinking about your next steps after school? Whether you are planning a gap year, considering a career in food, or simply passionate about cooking, our Open Day is the perfect opportunity to explore what a professional cookery course can offer.
Join us at Edinburgh New Town Cookery School Open Day to:
- Tour our professional teaching kitchens in a beautiful townhouse in the heart of Edinburgh
- Learn about our Six-Month Practical Cookery Diploma and One- and Three- Month Practical Cookery Courses
- Meet our experienced tutors and current and past students
- Watch live cookery demonstrations
- Get advice on applications, and accommodation options
Founded by Fiona Burrell (formerly of Prue Leith’s School in London), Edinburgh New Town Cookery School has trained hundreds of students for careers in food and hospitality. See where our alumni have gone on to work here.
Spaces are limited – book now to secure your place. The event is free to attend, but we kindly ask you to book by 17th July.
We look forward to welcoming you to the school!
Related Courses
Gap Year Courses
Monday 8th September 2025 - Friday 19th September 2025 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Gap Year Courses
Monday 5th January - Friday 20th March 2026 9:30am - 4pm
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Gap Year Courses
Monday 1st September - Friday 26th September 2025 9.30am - 4pm
This course teaches you the basic skills of cookery and will appeal to aspiring chalet cooks or gap year students. The course is suitable for those who have just left school or university; as well as those who wish to develop an understanding of basic cooking skills and techniques.
Gap Year Courses
Monday 18th August - Friday, 22nd August 2025 9.45am - 4.00pm
This five day course is designed for students who are about to go to college or university or who are leaving halls of residence to fend for themselves. They will learn basic cookery to help them survive healthily through their time away.
Gap Year Courses
Monday 21st July 2025 - Friday 1st August 2025 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Practical Cookery Diploma (6 months)
Monday 29th September - Friday 20th March 2026 9:30am - 4pm
This 6 month course is perfect for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills and more advanced techniques.
Gap Year Courses
Monday 21st July - Friday 15th August 2025 9.30am - 4pm
This course teaches you the basic skills of cookery and will appeal to aspiring chalet cooks or gap year students. The course is suitable for those who have just left school or university; as well as those who wish to develop an understanding of basic cooking skills and techniques.