Sunday, 9th March 2025
9.45am – 3.30pm
One this one day workshop, we will be cooking dishes from different regions of Italy which will include making pasta.
Recipes on the day may include:
Demonstration
Boudino al Cioccolato with Mascarpone Cream
Schiacciatta con L’uva
Practical
Squash and Amaretti Ravioli with Sage Butter
Risotto Milanese
Chicken Scaloppini with Gremolata
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“The whole day was amazing, really well structured, variety of dishes and the instructors were great. The whole experience was just great, easy to use website for booking, communication before the day to confirm attendance, and the day itself ran so smoothly. Would definitely recommend to my friends.” Greg (2024)
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: GLUTEN, EGGS, DAIRY. Not suitable for Vegans but we can make adaptations for Vegetarians*
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
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