Italian Half Day Course

Thursday 19th December 2024

10am – 2pm

On this midweek half day course we are making a selection of Italian dishes which you will then be able to enjoy for lunch in our beautiful dining room. Come and join us with friends as a Christmas get together.

We will make the following:

Demonstration:

Baci Di Dama

Practical:

Acqua Pazza – Crazy Water Fish

Home made Tagliatelle with Beef Ragu

Torta di Pere e Mandorle – Pear Tart

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“The staff were extremely helpful and friendly this includes the chefs who were very approachable and friendly should you wanted to asked anything or find anything. Quite a relaxed learning environment which made the day fun and productive. Produce was of a very high quality and plenty of it to use for our cookery class. I really enjoyed the course and the friendly professional atmosphere and would return for further course. Excellent handy location too for public transport.” – Dona (2024)

Dietary Requirements and Allergies:

• The recipes made on this course contain the following: GLUTEN, FISH, EGGS, DAIRY (MILK), NUTS, SULPHITES
• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.

Age limit

Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.

Course times

On the day, the school will be open from 5.45pm and the class will begin at 6pm. The class will be finished by 7.30pm, depending on the course and class size it may finish earlier.

Please view the Short Course Terms and Conditions.