Half & One Day Workshops & Cookery Classes
Thursday 2nd October 2025 10am - 11.45am
Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.
Half & One Day Workshops & Cookery Classes
Tuesday 7th October 2025 9:30am – 1pm Master the art of Shortcrust Pastry. Join our hands-on pastry class and unlock the secrets to making the perfect shortcrust every time. Whether you're a baking beginner or a seasoned home cook, this class will guide you through making buttery, melt-in-the-mouth pastry both by hand and with a food processor.
Half & One Day Workshops & Cookery Classes
Saturday 27th September 2025 9.45am - 3.30pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
Half & One Day Workshops & Cookery Classes
Sunday 2nd November 2025 9.45am - 3.30pm
Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.
Short Cookery Courses
Monday 22nd September - Wednesday 24th September 2025 9.45am - 4.00pm
This three day course will teach the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.
Short Cookery Courses
Monday 20th October - Wednesday 22nd October 2025 9.45am - 4.00pm
This three day course will teach the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.
Gap Year Courses
Monday 5th January - Friday 20th March 2026 9:30am - 4pm
This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.
Gap Year Courses
Monday 29th September 2025 - Friday 10th October 2025 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Gap Year Courses
Monday 17th November 2025 - Friday 28th November 2025 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Gap Year Courses
Monday 8th September 2025 - Friday 19th September 2025 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Half & One Day Workshops & Cookery Classes
Saturday 13th December 2025 10am - 4.30pm The WSET Level 1 Award in Wines is a beginner-level qualification for wine enthusiasts and hospitality professionals. Taught by Richard Bouglet from L’Art du Vin, this one-day course is fully accredited by Ofqual as a Level 1 Vocational Qualification. This course includes guided tastings, food and wine pairing exercises. Upon successful completion, you will receive a WSET certificate and lapel pin.
Practical Cookery Diploma (6 months)
Monday 5th January - Friday 12th June 2026 9:30am - 4pm
This 6 month course is perfect for people wishing to undertake training that will equip them with the knowledge and skills for a career in the food industry. The first term starts by covering basic cooking techniques to give a solid grounding in culinary skills and the second term focuses on developing skills and more advanced techniques.