Half & One Day Workshops & Cookery Classes
Saturday 27th June 2026 9.45am - 3.30pm
Embark on a culinary adventure through one of the world’s most vibrant food regions with our Journey to the Middle East Class. This hands-on day explores the rich history and flavours that connect countries from North Africa to Asia, from fragrant spices to fresh herbs and zesty dressings. You’ll cook a delicious range of dishes - from lamb kofta and homemade flatbreads to colourful dips and refreshing salads. A day filled with warmth, flavour, and discovery, perfect for anyone who loves exploring global cuisine.
Half & One Day Workshops & Cookery Classes
Sunday 15th February 2026 9.45am - 3.30pm
Embark on a culinary adventure through one of the world’s most vibrant food regions with our Journey to the Middle East Class. This hands-on day explores the rich history and flavours that connect countries from North Africa to Asia, from fragrant spices to fresh herbs and zesty dressings. You’ll cook a delicious range of dishes - from lamb kofta and homemade flatbreads to colourful dips and refreshing salads. A day filled with warmth, flavour, and discovery, perfect for anyone who loves exploring global cuisine.
Evening Classes
Wednesday 27th May 2026 6pm - 8pm __________________________ Enjoy the delicious art of fermentation in this relaxed two-hour evening class at Edinburgh New Town Cookery School. Learn about gut health as you make your own kimchi and kefir from scratch to take home, guided by expert teachers. Perfect for beginners, this hands-on workshop includes tastings, printed recipes, and all the skills you need to keep fermenting at home.
Half & One Day Workshops & Cookery Classes
Saturday 28th March 2026 9.45am - 3.30pm
Sharpen your kitchen confidence with our Knife Skills and Cooking Techniques Class. This hands-on day will teach you how to handle your knives safely and effectively - from chopping and slicing to filleting and jointing. You’ll also pick up essential cooking skills that make all the difference, like seasoning, browning, and using herbs for maximum flavour. By the end of the day, you’ll feel more skilled, efficient, and ready to cook like a pro at home.
Evening Classes
Monday 16th March 2026 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Evening Classes
Wednesday 13th May 2026 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Evening Classes
Monday 6th July 2026 6pm - 8.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Evening Classes
Wednesday 8th April 2026 6pm - 8.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Half & One Day Workshops & Cookery Classes
Saturday 1st August 2026 10.00am - 12.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Half & One Day Workshops & Cookery Classes
Saturday 16th May 2026 10.00am - 12.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Half & One Day Workshops & Cookery Classes
Wednesday 3rd June 2026 10.00am - 12.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.
Half & One Day Workshops & Cookery Classes
Saturday 4th July 2026 10.00am - 12.30pm
Macarons have become very popular in the last few years. They are tricky to make, but with our expert tuition you will understand the process and be able to make your own at home.