Experience the magic of the festive season through a wine and food tasting session. Richard from L’art du Vin will guide you through a hand-picked selection of six exceptional wines, expertly paired with six festive dishes crafted by our professional chefs. This evening is all about celebrating the flavours of the season, from warming reds to fresh whites, while enjoying delicious food pairings that bring each wine to life.
Whether you’re a seasoned wine enthusiast or simply looking to learn more about festive wines, this relaxed and informative event is sure to leave you feeling inspired and ready to celebrate. Sip, savour, and learn in the cozy atmosphere of our charming venue, and discover new favourites to enjoy during your own holiday festivities.
About Your Host, Richard Bouglet from L’Art Du Vin
Originally from the Loire Valley and the son of restaurateurs, Richard has been involved in the Hospitality and Wine Industry for over 35 years. Co-founder of l’Art du Vin, a Dalgety Bay based Wine Merchant that specialises in importing artisan wines with a strong focus on organic wines, Richard is a holder of the Level 4 Diploma in Wine with the WSET and a certified educator for WSET Level 2 in Wine qualification.
What to Expect:
- Arrival drink to kick off the evening
- Tasting session featuring 6 festive wines, expertly paired with 6 seasonal dishes
- Relaxed atmosphere with plenty of opportunity to ask questions
- Event concludes at 7:30pm, leaving you with festive cheer and new wine knowledge!
Who’s It For?
This event is perfect for wine lovers, food enthusiasts, and anyone looking to get into the festive spirit. Whether you’re a local or visiting Edinburgh, come along to discover new wines and enjoy delicious food pairings in good company.
Age Restriction:
This event is for over-18s only. We’ll be checking IDs for anyone who might look under 25.
Dietary Requirements and Allergies:
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all participants but we may not be able to substitute certain ingredients. Please don’t hesitate to contact us before booking if you have any questions at info@entcs.co.uk or at 0131 226 4314 .