Join us for an unforgettable evening as we explore the vibrant world of sparkling wines, from crisp Cava and bubbly Prosecco to iconic Champagne and New World sparklers. Tom Bruce-Gardyne will guide you through the fascinating diversity of flavours, textures, and aromas found in six distinct sparkling wines, sharing insights on their origins and production. Enjoy relaxed conversation and nibbles in our warm and festive setting, making this the perfect evening for both locals and visitors eager to discover the sparkling gems of the wine world. Whether you’re a connoisseur or just getting into the fizz, this event promises to be a sparkling celebration you won’t forget!
About Your Host, Tom Bruce-Gardyne:
Tom Bruce‑Gardyne is a seasoned Scottish drinks journalist and author, highly regarded for his thoughtful commentary on whisky and wine. Writing full time for 20 years, his career has included a weekly drinks column for The Herald, a number of well-received books on whisky and Champagne, and countless contributions to leading industry publications. A two‑time winner of the Louis Roederer Drinks Writer of the Year award, he continues to cover major developments across the spirits world in print and trade journals.
What to expect:
- Arrival drink to get the evening started
- Tasting session with 6 sparkling wines and Champagne
- Light nibbles served to complement the tasting
- Event concludes, leaving you with plenty of sparkling conversation!
Who’s it For?
This event is perfect for wine lovers, locals, and those just visiting, basically anyone with an appreciation for good wine, great company, and a touch of festive cheer.
Age Restriction:
This event is for over-18s only. We’ll be checking IDs for anyone who might look under 25.
Dietary Requirements and Allergies:
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all participants but we may not be able to substitute certain ingredients. Please don’t hesitate to contact us before booking if you have any questions at info@entcs.co.uk or at 0131 226 4314 .