Half & One Day Workshops & Cookery Classes
Saturday 14th February 2026 9.45am - 3.30pm
Experience the charm and variety of French cooking with our French Cuisine Class. This hands-on day celebrates the rich flavours of France, as you prepare a selection of beloved classics. From the coastal bouillabaisse of Provence to a comforting chicken sauté from the Loire, and elegant Normandy apple tart, each dish tells its own story. A deliciously indulgent day of cooking, learning, and tasting.
Evening Classes
Tuesday 16th December 2025 5.30pm - 7.30pm __________________________ Get into the Christmas spirit with our Mince Pies and Mulled Wine Evening. In this warm and festive workshop, you’ll learn to make buttery shortcrust pastry and a rich, spiced mincemeat filling before baking your own batch of golden mince pies. As they bake, you’ll prepare a pot of fragrant mulled wine (or spiced apple juice) to enjoy alongside your creations. A perfect evening to unwind, celebrate the season, and take home the flavours of Christmas.
Evening Classes
Monday 22nd December 2025 5.30pm - 7.30pm __________________________ Get into the Christmas spirit with our Mince Pies and Mulled Wine Evening. In this warm and festive workshop, you’ll learn to make buttery shortcrust pastry and a rich, spiced mincemeat filling before baking your own batch of golden mince pies. As they bake, you’ll prepare a pot of fragrant mulled wine (or spiced apple juice) to enjoy alongside your creations. A perfect evening to unwind, celebrate the season, and take home the flavours of Christmas.