Half & One Day Workshops & Cookery Classes
Monday 23rd June 2025 10.00am - 11.30am
Learn to bake traditional Scottish scones and buttery shortbread in this fun, hands-on class. Perfect for all skill levels, you’ll be guided by expert tutors and enjoy your freshly baked treats with a cup of tea or coffee at the end. A delicious taste of Scotland in the heart of Edinburgh! Whether you’re a visitor to the city or a local looking to refine your baking skills, this class offers a deliciously memorable experience in a friendly and relaxed setting.
Half & One Day Workshops & Cookery Classes
Wednesday 9th July 2025 10.00am - 11.45am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Wednesday 3rd September 2025 10.00am - 11.45am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Thursday 12th June 2025 10.00am - 11.45am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Friday 4th July 2025 10.00am - 11.45am
In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!
Half & One Day Workshops & Cookery Classes
Monday 9th June 2025 10.00am - 11.45am
Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.
Half & One Day Workshops & Cookery Classes
Monday 30th June 2025 10.00am - 11.30am
Delicious buttery, melt in the mouth Scottish shortbread is a thing of wonder. In this 1 3/4 hour class we teach you how to make shortbread using an old family recipe.