£45.00

Saturday 9th August 2025 4.30pm - 6pm Immerse yourself in the rich flavours and heritage of Scottish cuisine in this engaging culinary demonstration. Perfectly timed for a pre-show experience during the Edinburgh Festival, this session showcases the very best of Scotland’s larder, from wild game, local cheeses to seasonal fruit and more — all brought to life by our expert teachers. A warm welcome and delicious tasters await!

£45.00

Thursday 14th August 2025 4.30pm - 6pm Immerse yourself in the rich flavours and heritage of Scottish cuisine in this engaging culinary demonstration. Perfectly timed for a pre-show experience during the Edinburgh Festival, this session showcases the very best of Scotland’s larder, from wild game, local cheeses to seasonal fruit and more — all brought to life by our expert teachers. A warm welcome and delicious tasters await!

£85.00

Friday 15th August 2025 6pm - 7.30pm Discover the art of wine and food pairing in this exclusive event led by Richard Bouglet, Co-Founder of L’Art du Vin and a certified WSET Educator. Richard will guide you through the basic principles of food and wine matching, debunking common myths along the way. It’s a perfect opportunity for wine enthusiasts and food lovers alike to expand their palates and learn from an expert.

Half & One Day Workshops & Cookery Classes

Scone & Shortbread Class

£70.00

Saturday 2nd August 2025 10.00am - 11.30am


Learn to bake traditional Scottish scones and buttery shortbread in this fun, hands-on class. Perfect for all skill levels, you’ll be guided by expert tutors and enjoy your freshly baked treats with a cup of tea or coffee at the end. A delicious taste of Scotland in the heart of Edinburgh! Whether you’re a visitor to the city or a local looking to refine your baking skills, this class offers a deliciously memorable experience in a friendly and relaxed setting.

Half & One Day Workshops & Cookery Classes

Scone & Shortbread Class

£70.00

Monday 28th July 2025 10.00am - 11.30am


Learn to bake traditional Scottish scones and buttery shortbread in this fun, hands-on class. Perfect for all skill levels, you’ll be guided by expert tutors and enjoy your freshly baked treats with a cup of tea or coffee at the end. A delicious taste of Scotland in the heart of Edinburgh! Whether you’re a visitor to the city or a local looking to refine your baking skills, this class offers a deliciously memorable experience in a friendly and relaxed setting.

Half & One Day Workshops & Cookery Classes

Scone Masterclass

£60.00

Wednesday 9th July 2025 10.00am - 11.45am


In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!

Half & One Day Workshops & Cookery Classes

Scone Masterclass

£60.00

Wednesday 3rd September 2025 10.00am - 11.45am


In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!

Half & One Day Workshops & Cookery Classes

Scone Masterclass

£60.00

Friday 4th July 2025 10.00am - 11.45am


In this masterclass we will explain the science behind making the best scone and we will make three different flavours so by the end of the class you will be a scone wizard!

£85.00

Friday 18th July 2025 6pm - 7.30pm Join the acclaimed whisky expert and writer Tom Bruce‑Gardyne — author of The Story of Scotch Whisky and former Herald drinks columnist - for an unforgettable tasting experience!  

£85.00

Friday 8th August 2025 6pm - 7.30pm Join the acclaimed whisky expert and writer Tom Bruce‑Gardyne — author of The Story of Scotch Whisky and former Herald drinks columnist - for an unforgettable tasting experience!  

£85.00

Thursday 21st August 2025 6pm - 7.30pm Join the acclaimed whisky expert and writer Tom Bruce‑Gardyne — author of The Story of Scotch Whisky and former Herald drinks columnist - for an unforgettable tasting experience!  

£85.00

Thursday 28th August 2025 6pm - 7.30pm Join the acclaimed whisky expert and writer Tom Bruce‑Gardyne — author of The Story of Scotch Whisky and former Herald drinks columnist - for an unforgettable tasting experience!