Gap Year Courses
Monday 5th January - Friday 30th January 2026 9:30am - 4pm
This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.
Gap Year Courses
Monday 15th June - Friday 10th July 2026 9.30am - 4pm
This course teaches you the basic skills of cookery and will appeal to aspiring chalet cooks or gap year students. The course is suitable for those who have just left school or university; as well as those who wish to develop an understanding of basic cooking skills and techniques.
Gap Year Courses
Monday 20th June - Friday 14th July 2026 9.30am - 4pm
This course teaches you the basic skills of cookery and will appeal to aspiring chalet cooks or gap year students. The course is suitable for those who have just left school or university; as well as those who wish to develop an understanding of basic cooking skills and techniques.
Gap Year Courses
Monday 31st June - Friday 25th September 2026 9.30am - 4pm
This course teaches you the basic skills of cookery and will appeal to aspiring chalet cooks or gap year students. The course is suitable for those who have just left school or university; as well as those who wish to develop an understanding of basic cooking skills and techniques.
Gap Year Courses
Monday 5th January - Friday 30th January 2026 9.30am - 4pm
This course teaches you the basic skills of cookery and will appeal to aspiring chalet cooks or gap year students. The course is suitable for those who have just left school or university; as well as those who wish to develop an understanding of basic cooking skills and techniques.
Gap Year Courses
Saturday 29th November 2025 10am - 2pm Our Taster Day offers a hands-on full snapshot of student life, including a professional demonstration, a practical cooking session, and a brief careers pathways talk. The taster day ticket fee is redeemable against any professional course enrolment, making it an ideal first step into the world of professional cookery.
Gap Year Courses
Monday 5th January - Friday 20th March 2026 9:30am - 5pm
The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.
Gap Year Courses
Monday 2nd February - Friday 27th February 2026 9:30am - 5pm
Building on the skills and confidence gained during the introductory term, the intermediate stage expands your technical knowledge and precision in a professional kitchen environment.