Half & One Day Workshops & Cookery Classes
Saturday 24th January 2026 9.45am - 3.30pm
Transport your tastebuds to Italy with our A Taste of Italy Course. This hands-on workshop is a celebration of regional Italian cooking, where you’ll learn to make fresh pasta and a selection of authentic dishes bursting with flavour. From making creamy risotto to golden chicken scaloppini and enjoying a demonstration of indulgent chocolate pudding, you’ll experience a true Italian feast from start to finish. A delicious day of cooking, tasting, and inspiration - buon appetito!
Half & One Day Workshops & Cookery Classes
Saturday 25th April 2026 9.45am - 3.30pm
Transport your tastebuds to Italy with our A Taste of Italy Course. This hands-on workshop is a celebration of regional Italian cooking, where you’ll learn to make fresh pasta and a selection of authentic dishes bursting with flavour. From making creamy risotto to golden chicken scaloppini and enjoying a demonstration of indulgent chocolate pudding, you’ll experience a true Italian feast from start to finish. A delicious day of cooking, tasting, and inspiration - buon appetito!
Evening Classes
Monday 2nd February 2026 6pm - 8pm __________________________ Learn to make authentic fresh pasta from scratch at Edinburgh New Town Cookery School in this fun two-hour evening class. Guided by professional chefs, you’ll create tagliatelle and tortellini with a lemon and ricotta filling and homemade pesto. Perfect for beginners or food lovers looking to improve their cookery skills, this relaxed, hands-on workshop ends with a delicious meal to enjoy or take home.
Evening Classes
Monday 2nd March 2026 6pm - 8pm __________________________ Learn to make authentic fresh pasta from scratch at Edinburgh New Town Cookery School in this fun two-hour evening class. Guided by professional chefs, you’ll create tagliatelle and tortellini with a lemon and ricotta filling and homemade pesto. Perfect for beginners or food lovers looking to improve their cookery skills, this relaxed, hands-on workshop ends with a delicious meal to enjoy or take home.
Evening Classes
Monday 6th April 2026 6pm - 8pm __________________________ Learn to make authentic fresh pasta from scratch at Edinburgh New Town Cookery School in this fun two-hour evening class. Guided by professional chefs, you’ll create tagliatelle and tortellini with a lemon and ricotta filling and homemade pesto. Perfect for beginners or food lovers looking to improve their cookery skills, this relaxed, hands-on workshop ends with a delicious meal to enjoy or take home.
Evening Classes
Wednesday 6th May 2026 6pm - 8pm __________________________ Learn to make authentic fresh pasta from scratch at Edinburgh New Town Cookery School in this fun two-hour evening class. Guided by professional chefs, you’ll create tagliatelle and tortellini with a lemon and ricotta filling and homemade pesto. Perfect for beginners or food lovers looking to improve their cookery skills, this relaxed, hands-on workshop ends with a delicious meal to enjoy or take home.