Half & One Day Workshops & Cookery Classes
£215.00
Sunday 15th February 2026 9.45am - 3.30pm
Embark on a culinary adventure through one of the world’s most vibrant food regions with our Journey to the Middle East Class. This hands-on day explores the rich history and flavours that connect countries from North Africa to Asia, from fragrant spices to fresh herbs and zesty dressings. You’ll cook a delicious range of dishes - from lamb kofta and homemade flatbreads to colourful dips and refreshing salads. A day filled with warmth, flavour, and discovery, perfect for anyone who loves exploring global cuisine.