Half & One Day Workshops & Cookery Classes
£225.00
Saturday 21st February 2026 9.45am - 3.30pm
Dive into the world of seafood with our Fish and Shellfish Workshop. This one-day course will help you build confidence in choosing, preparing, and perfectly cooking fish and shellfish. Learn how to get the best flavour and texture from every ingredient, make simple yet delicious fish stocks, and create a range of fresh, elegant dishes. A hands-on day that’s ideal for seafood lovers and passionate home-cooks alike looking to take their cooking to the next level.
Half & One Day Workshops & Cookery Classes
£215.00
Saturday 17th January 2026 9.45am - 3.30pm
Sharpen your kitchen confidence with our Knife Skills and Cooking Techniques Class. This hands-on day will teach you how to handle your knives safely and effectively - from chopping and slicing to filleting and jointing. You’ll also pick up essential cooking skills that make all the difference, like seasoning, browning, and using herbs for maximum flavour. By the end of the day, you’ll feel more skilled, efficient, and ready to cook like a pro at home.
Short Cookery Courses
£515.00
Wednesday 14th - Friday 16th January 2026 9.45am - 4.00pm
This three day course will teach the basic cookery skills which are essential for every cook to know. Each day you will cook a variety of dishes some of which you will eat for lunch and the rest you can take home.