Half & One Day Workshops & Cookery Classes

A Taste of Mexico


Saturday, 7th September 2024 9.45am - 3.30pm

Discover some of the true flavours of Mexico and the regional variations of cuisine. Learn why dried chiles are the 'workhorses' of most dishes and that tomatillos are not just green tomatoes...And do they really eat grasshoppers in Oaxaca?