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Half & One Day Workshops & Cookery Classes
£95.00
Saturday 7th February 2026 10am - 12.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!
Half & One Day Workshops & Cookery Classes
£95.00
Saturday 18th April 2026 10am - 12.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!
Half & One Day Workshops & Cookery Classes
£95.00
Sunday 7th June 2026 10am - 12.30pm
Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!
Half & One Day Workshops & Cookery Classes
£215.00
Saturday 7th March 2026 9.45am - 3.30pm
On this one day cookery workshop at The Edinburgh New Town Cookery School you will learn how to make delicious pastries that are light as a feather and guaranteed to impress. Guided by one of our expert professional chef teachers you will master many different pastry techniques and learn the tricks to perfect patisserie you can recreate at home.