Half & One Day Workshops & Cookery Classes
Saturday 24th January 2026 9.45am - 3.30pm
Transport your tastebuds to Italy with our A Taste of Italy Course. This hands-on workshop is a celebration of regional Italian cooking, where you’ll learn to make fresh pasta and a selection of authentic dishes bursting with flavour. From making creamy risotto to golden chicken scaloppini and enjoying a demonstration of indulgent chocolate pudding, you’ll experience a true Italian feast from start to finish. A delicious day of cooking, tasting, and inspiration - buon appetito!
Half & One Day Workshops & Cookery Classes
Sunday 22nd February 2026 9.45am - 3.30pm
Most people like a curry but they come in so many different styles depending on where you are in the world. Take your love of spice to the next level with our Curries Around the World 2 Class. Building on the popularity of our first class, this hands-on day explores the unique flavours and techniques behind curries from India, Thailand, and beyond. You’ll cook a delicious variety of dishes such as Beef Rendang, Chicken Pasanda, and Thai Jungle Curry. Enjoy your creations over lunch with a glass of wine (or a soft drink), then take home more freshly made curries to share.
Evening Classes
Monday 23rd February 2026 6pm - 7:30pm
It is so tempting to buy takeaways but in this 1 ½ hour class we will teach you how to make a quick and delicious curry from scratch which you will return to again and again.
Half & One Day Workshops & Cookery Classes
Saturday 14th February 2026 9.45am - 3.30pm
Experience the charm and variety of French cooking with our French Cuisine Class. This hands-on day celebrates the rich flavours of France, as you prepare a selection of beloved classics. From the coastal bouillabaisse of Provence to a comforting chicken sauté from the Loire, and elegant Normandy apple tart, each dish tells its own story. A deliciously indulgent day of cooking, learning, and tasting.
Half & One Day Workshops & Cookery Classes
Saturday 17th January 2026 9.45am - 3.30pm
Sharpen your kitchen confidence with our Knife Skills and Cooking Techniques Class. This hands-on day will teach you how to handle your knives safely and effectively - from chopping and slicing to filleting and jointing. You’ll also pick up essential cooking skills that make all the difference, like seasoning, browning, and using herbs for maximum flavour. By the end of the day, you’ll feel more skilled, efficient, and ready to cook like a pro at home.
Evening Classes
Monday 12th January 2026 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.