Gap Year Courses
£3,995.00
Monday 13th April - Friday 8th May 2026 9:30am - 4pm
This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.
Evening Classes
£0.00
Wednesday 28th January 2026 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!