£3,995.00

Monday 5th January - Friday 30th January 2026 9:30am - 4pm


This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.

£3,995.00

Monday 13th April - Friday 8th May 2026 9:30am - 4pm


This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.