Gap Year Courses
£875.00
Monday 27th October 2025 - Friday 31st October 2025 9.45am - 3.30pm
A week-long Artisan Bread Making Course in Edinburgh, designed for both home bakers and professionals. Learn everything from simple doughs to sourdough starters and enriched breads, while mastering shaping, baking techniques, and more with guidance from our expert tutors.
Gap Year Courses
£850.00
Monday 17th August - Friday 21st August 2026 9.45am - 4.00pm
This five day course is designed for students who are about to go to college or university or who are leaving halls of residence to fend for themselves. They will learn basic cookery to help them survive healthily through their time away.
One Week Cookery Course
£850.00
Monday 17th November 2025 - Friday 21st November 2025 9.45am - 3.30pm
This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.
Gap Year Courses
£850.00
Monday 1st December 2025 - Friday 5th December 2025 9.45am - 3.30pm
This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.
One Week Cookery Course
£850.00
Monday 24th November 2025 - Friday 28th November 2025 9.45am - 3.30pm
On this practical intermediate cookery course at the Edinburgh New Town Cookery School we concentrate on the more advanced cookery skills and techniques.
Gap Year Courses
£875.00
Monday 3rd November 2025 - Thursday 6th November 2025 9.45am - 3.30pm
Discover the art of classic French pastry with this immersive four-day patisserie course in Edinburgh. Learn essential techniques through hands-on practice, from delicate shortcrust and crisp choux buns to laminated doughs and elegant tarts. Guided by our expert tutors, you’ll leave with beautifully crafted pastries and the confidence to recreate them at home.