Gap Year Courses
Monday 27th October 2025 - Friday 31st October 2025 9.45am - 3.30pm
A week-long Artisan Bread Making Course in Edinburgh, designed for both home bakers and professionals. Learn everything from simple doughs to sourdough starters and enriched breads, while mastering shaping, baking techniques, and more with guidance from our expert tutors.
Gap Year Courses
Six Mondays from Monday 27th October 2025 - Monday 1st December 2025 10am - 1pm
Gap Year Courses
Monday 1st December 2025 - Friday 5th December 2025 9.45am - 3.30pm
This highly practical one week beginners cookery course at Edinburgh New Town Cookery School will help those who love food but have always felt inhibited by their lack of skill in the kitchen. At the start of the course we teach basic knife skills and cooking methods and techniques. By the end of the week you will be understanding how to follow recipes and cooking meals with confidence.
Gap Year Courses
Monday 3rd November 2025 - Thursday 6th November 2025 9.45am - 3.30pm
Discover the art of classic French pastry with this immersive four-day patisserie course in Edinburgh. Learn essential techniques through hands-on practice, from delicate shortcrust and crisp choux buns to laminated doughs and elegant tarts. Guided by our expert tutors, you’ll leave with beautifully crafted pastries and the confidence to recreate them at home.
Demonstrations
Wednesday 29th October 2025 5.30pm - 7.30pm Join us for an Open Evening at Edinburgh New Town Cookery School and discover how our professional cookery courses can ignite your passion for a career in food and beyond!
Gap Year Courses
Monday 5th January - Friday 20th March 2026 9:30am - 4pm
This eleven-week course offers you a thorough knowledge of basic cooking techniques. It’s designed for those who wish to become a professional cook and enter the food industry. It is also suitable for those wishing to learn the basics of classical cookery as a life skill.
Gap Year Courses
Monday 17th November 2025 - Friday 28th November 2025 9.45am - 3.30pm
This two week cookery course at Edinburgh New Town Cookery School will take you from learning or fine tuning the basics to using more complicated techniques. It is designed to give beginners confidence and to help more experienced cooks brush up their skills.
Gap Year Courses
Monday 30th March - Friday 12th June 2026 9:30am - 4pm
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.