Evening Classes
Five Tuesdays from Tuesday 6th January 2026 - Tuesday 3rd February 2026 6.00pm - 8.00pm
Join us for a fun, fast-paced and practical 5-week evening course designed especially for complete beginners. Whether you’re stepping into the kitchen for the first time or looking to build core skills, this course will equip you with essential techniques and a collection of delicious, reliable recipes. The classes start at 6pm and run for 2 hours, making it an ideal way to learn new skills in a way that fits around your lifestyle.
Evening Classes
Five Tuesdays from Tuesday 24th February 2026 - 24th March 2026 6.00pm - 8.00pm
If you’re comfortable with the basics and want to cook with more confidence, creativity and flair, this course is right for you. Over five fast-paced, hands-on sessions, you’ll explore new flavours, tackle culinary techniques, and learn to plate food that looks as good as it tastes. Perfect progression from our Beginners course or suitable for those already comfortable with basic cooking.
Evening Classes
Monday 26th January 2026 6pm - 8pm __________________________ Enjoy the delicious art of fermentation in this relaxed two-hour evening class at Edinburgh New Town Cookery School. Learn about gut health as you make your own kimchi and kefir from scratch to take home, guided by expert teachers. Perfect for beginners, this hands-on workshop includes tastings, printed recipes, and all the skills you need to keep fermenting at home.
Evening Classes
Monday 12th January 2026 6pm - 8pm __________________________ Crispy, spicy, and seriously addictive - Korean gochujang fried chicken is the ultimate order-in treat! In this class, you’ll learn how to master this delicious favourite. It will be paired with a crunchy sesame slaw for the perfect balance of heat and freshness.
Evening Classes
Tuesday 16th December 2025 5.30pm - 7.30pm __________________________ Get into the Christmas spirit with our Mince Pies and Mulled Wine Evening. In this warm and festive workshop, you’ll learn to make buttery shortcrust pastry and a rich, spiced mincemeat filling before baking your own batch of golden mince pies. As they bake, you’ll prepare a pot of fragrant mulled wine (or spiced apple juice) to enjoy alongside your creations. A perfect evening to unwind, celebrate the season, and take home the flavours of Christmas.
Evening Classes
Monday 22nd December 2025 5.30pm - 7.30pm __________________________ Get into the Christmas spirit with our Mince Pies and Mulled Wine Evening. In this warm and festive workshop, you’ll learn to make buttery shortcrust pastry and a rich, spiced mincemeat filling before baking your own batch of golden mince pies. As they bake, you’ll prepare a pot of fragrant mulled wine (or spiced apple juice) to enjoy alongside your creations. A perfect evening to unwind, celebrate the season, and take home the flavours of Christmas.
Evening Classes
Monday 2nd February 2026 6pm - 8pm __________________________ Learn to make authentic fresh pasta from scratch at Edinburgh New Town Cookery School in this fun two-hour evening class. Guided by professional chefs, you’ll create tagliatelle and tortellini with a lemon and ricotta filling and homemade pesto. Perfect for beginners or food lovers looking to improve their cookery skills, this relaxed, hands-on workshop ends with a delicious meal to enjoy or take home.
Evening Classes
Monday 9th February 2026 6pm - 8pm __________________________ Discover the vibrant flavours of Persian cooking in this two-hour evening class at Edinburgh New Town Cookery School. Guided by expert tutors, you’ll enjoy a hands-on experience preparing authentic dishes that showcase the spices, aromas and techniques of Persian cuisine. Suitable for all skill levels, it’s a relaxed and social evening perfect for anyone looking to explore Middle Eastern food and spice up their Monday night.
Evening Classes
Monday 24th November 2025 6pm - 8pm __________________________ Discover the secret to a perfect Japanese katsu curry! Make your own golden breaded chicken or aubergine, rich curry sauce, and a zesty cucumber and ginger salad. This is Japanese comfort food at its best.
Evening Classes
Monday 1st December 2025 6pm - 8pm __________________________ Fresh, fragrant, and full of flavour - learn to make Bun Cha, the Vietnamese street food classic. With lemongrass pork meatballs, cold rice noodles, and tangy nuoc cham dressing, this is a noodle dish with a lighter twist.
Evening Classes
Wednesday 18th February 2026 6pm - 8pm Join us for an empowering workshop exploring how to create satisfying, flavourful meals that support stable blood sugar levels. Whether you’re managing diabetes, pre-diabetes, or simply want to understand blood sugar balance, this practical class will equip you with the knowledge and cooking skills to make confident food choices that nourish your body and delight your taste buds.
Evening Classes
Wednesday 21st January 2026 6pm - 8pm Join us for a comprehensive workshop exploring the powerful connection between food and immune function. Discover the foods, nutrients, and cooking techniques that support your body’s natural defences year-round. This hands-on class will teach you practical strategies for building resilience through gut health, anti-inflammatory eating, and seasonal nutrition.