Demonstrations
Evening and daytime cookery demonstrations
Cookery demonstrations are held regularly on a variety of topics in our purpose built demonstration kitchen. It is possible for members of the public to attend the demonstrations held for our students. Call on Monday for details of demonstrations being held during the week.
We will occasionally also hold evening and daytime cookery demonstrations details of which to follow.
Coming soon..
Some of our courses are run at different times of the year. Here are some of the courses that will be coming up later in the year.
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Christmas Pudding Demonstration – Stir-Up Sunday Special
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Meaty Monday: Pork Butchery Demonstration with Gordon Newlands
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An afternoon of fermentation & flavour with Robin Sherrif from The Koji Kitchen
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Professional Cookery Courses Open Evening
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A Taste of Scotland Demonstration
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Traditional Scottish Baking Demonstration
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Professional Courses Open Evening – Discover a Future in Food & Drink
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Demonstration – Cherie Denham
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Demonstration – Celia Francis
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Book Event – Cherie Denham and Andrew Montgomery – The Irish Bakery
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Book Event – Sue Quinn Second Helpings
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Spring Demo and Dine
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Summer Buffets Demonstration & Lunch
We often rent out the school for filming, demonstrations and events. We recently worked with Thermapen on a blogger evening which included a demonstration, practical cookery session and dinner. This video shows the cookery school in action
