Come to The Edinburgh New Town Cookery School to see how to make interesting, varied and delicious vegetarian dishes using a variety of techniques. Good for vegetarians who want more ideas and people who are cooking for vegetarians and need inspiration. The day starts at 9.45 with a cup of coffee and tea and a demonstration on some of the techniques to be covered in the day. In the morning you will make dishes for lunch which you can enjoy with a glass of wine. After lunch there are more recipes to try and plenty to take home with you.
Recipes covered may include:
Spring Quinoa Salad
Malaysian Vegetarian Laksa with Tofu
Marinated Aubergines with Oregano and Tahini
Dietary Requirements and Allergies:
The recipes made on this course contain the following: GLUTEN AND DAIRY*
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
Please view the Short Course Terms and Conditions.