Thai food produced at culinary school UK

Thai Cuisine

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.

The dishes cooked on the day will include:


Thai Beef Salad with Red Nahm Jim Dressing


Thai Sweetcorn Fritters

Thai Green Curry Paste

Thai Sweet Chilli Sauce

Tom Yam Gai

Panaeng Style Curry with Prawns

Phad Thai

Thai Fish Cakes

Please view the Short Course Terms and Conditions.