Teens Street Food
This one-day, hands-on street food class is designed for teens who want to cook tasty, popular dishes and build real kitchen skills along the way. Participants will learn how to prepare a range of street-food–inspired recipes from scratch, with clear guidance and plenty of time cooking.
The focus is on practical techniques, flavour, and food that’s actually enjoyable to make and eat.
Recipes include:
Vegetable samosas
Satay chicken skewers with satay sauce
Beef chilli nachos with guacamole
Spicy corn ribs
Baked cinnamon doughnuts
The class is interactive, informative, and relaxed, giving teens the chance to gain confidence in the kitchen while working through a full menu of savoury and sweet dishes. You will enjoy some of the dishes for your lunch and the rest is your to take away and enjoy at home.
Dietary Requirements and Allergies:
The recipes made on this course contain the following: GLUTEN, EGGS, DAIRY PEANUTS AND SOY*
The recipes can be adapted for vegetarians, please let us know if you would like to book this alternative during the booking process.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit: This course is suitable for teens aged 13 – 17 years old.
Please view the Short Course Terms and Conditions.