Patisserie workshop taught at professional cook school cookery course

Patisserie Workshop

On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration. The cooking will follow and finish at 4pm. Lunch is included. Bring containers to take your creations away with you.

The recipes covered include:

Demonstration

Pate Sucree

Puff Pastry

Choux Pastry

Creme Patissiere

Practical

Pate Sucree

Puff Pastry

Choux Pastry

Chocolate and Raspberry Tart

Choux a la Creme

Mille Feuille

“Good fun, informative, well taught and help always at hand.”

“Fabulous! Wonderful day – perfect weekend experience!”

 

Please view the Short Course Terms and Conditions.