On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration. The cooking will follow and finish at 4pm. Lunch is included. Bring containers to take your creations away with you.
The recipes covered include:
Chocolate and Raspberry Tart
Choux a la Creme
“Good fun, informative, well taught and help always at hand.”
“Fabulous! Wonderful day – perfect weekend experience!”