Knife Skills taught at culinary school UK

Knife Skills and Cooking Techniques

This one day course is designed to make you feel more confident about your knife skills. You will be taught how to use and sharpen knives and which is the correct knife for which job. Once you have spent some time chopping and slicing you will start to go over some of the basic techniques that every cook should know in order to make their food taste much better. e.g. how to sweat vegetables and brown meat, how much seasoning to use and the best way to make use of herbs. Dishes covered on the course may include:


Joint a Chicken

Burmese Chicken Salad

Coq au Vin

Chargrilled Trout with Salsa Verde

Feta, Orange and Watercress Chilli Salad

Please view the Short Course Terms and Conditions.