Japanese cuisine made at professional cook school during cookery course

Japanese Cuisine

At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.

The day starts at 9.45 with coffee and a demonstration and will draw to a close at approximately 4pm.

Typical recipes include:


Edamame and Broad Bean Salad with White Miso Dressing

Pork and Vegetable Gyoza (dumplings) with Dipping Sauce

Soba Noodles with Chicken and Leek in Dashi Stock Broth

Please view the Short Course Terms and Conditions.