European Baking Favourites
Throughout the day, you’ll bake elegant chocolate macarons, soft and rich Italian maritozzi buns, comforting Dutch apple cake, and delicate lemon madeleines. Along the way, you’ll refine your techniques, learn new skills, and explore the flavours that make European baking so beloved.
A delicious lunch will be provided by the school, giving you time to relax and recharge before finishing your bakes. By the end of the session, you’ll have a beautiful assortment of European goodies ready to pack up and take home.
Perfect for enthusiastic home bakers ready to step up their skills, this class offers a supportive environment, hands-on learning, and plenty of inspiration for your future baking adventures.
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“I really did have a brilliant day on Saturday! I haven’t stopped talking about it since and my family and friends were over the moon with their homemade goodies and I can’t wait to make my next batch of Macaroons!!!! I think the set up you have is amazing and not one person left here on Saturday without a smile on their face which must make your job immensely satisfying.” – Sara
Dietary Requirements and Allergies:
The recipes made on this course contain the following: GLUTEN, EGGS, DAIRY AND NUTS*
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
Please view the Short Course Terms and Conditions.