Curries Around The World

Curries from Around the World 2

We find that our curries courses are very popular and many people have asked if we will do a second one. To coincide with 18th National Curry Week which took place between the 12th and 18th October 2015 we launched our second Curries from Around the World one day course. This time we have some different Indian and Thai curries but we are also venturing to Japan, Bali and Malaysia. Learn what is different and what is similar in all these dishes. Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will start cooking again at approximately 2pm and will cook dishes, which you can take home and enjoy later! The day will draw to a close at 4pm.

Some of the dishes that may be covered on this course are:


From Bali

Balinese Spiced Chicken Salad with Chilli and Lime


Beef Rendang

From India

Chicken Passanda

Sag Aloo

From Thailand

Jungle Fish Curry with hot Jungle Curry Paste



Please view the Short Course Terms and Conditions.