Curries from Around the World 1

Most people like a curry but they come in so many different styles depending on where you are in the world. On this one day workshop we take you through the tastes, flavours and spices of the dishes below and in one day we travel from, Burma, to India, Indonesia and Thailand. Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will continue cooking in the afternoon and will prepare more dishes for you to take home and enjoy!
The dishes which may be covered on this course are:
Demonstration
From Burma
Burmese Prawn Curry with Rice Noodles
Practical
From Thailand
Panaeng Style Curry with Prawns
From India
Hyderabadi Lamb with Tomatoes
Red Lentil Dahl with Garlic and Mint
From Indonesia
Indonesian Stir Fried Rice
 
“Thank you Fiona (and team) for today’s course. You have most certainly converted me to the joy of curries. I had a brilliant time and would recommend you to absolutely everyone, no hesitation.” Julie Cushley
Dietary Requirements and Allergies:

The recipes made on this course contain the following: NOT SUITABLE FOR VEGETARIANS but please ask as some recipes can be adapted*
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
 
Please view the Short Course Terms and Conditions.

Most people like a curry but they come in so many different styles depending on where you are in the world. On this one day workshop we take you through the tastes, flavours and spices of the dishes below and in one day we travel from, Burma, to India, Indonesia and Thailand. Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine. We will continue cooking in the afternoon and will prepare more dishes for you to take home and enjoy!
The dishes which may be covered on this course are:
Demonstration
From Burma
Burmese Prawn Curry with Rice Noodles
Practical
From Thailand
Panaeng Style Curry with Prawns
From India
Hyderabadi Lamb with Tomatoes
Red Lentil Dahl with Garlic and Mint
From Indonesia
Indonesian Stir Fried Rice
 
“Thank you Fiona (and team) for today’s course. You have most certainly converted me to the joy of curries. I had a brilliant time and would recommend you to absolutely everyone, no hesitation.” Julie Cushley
Dietary Requirements and Allergies:

The recipes made on this course contain the following: NOT SUITABLE FOR VEGETARIANS but please ask as some recipes can be adapted*
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.30am and the class will begin at 9.45am. The class will be finished by 3.30pm, depending on the course and class size it may finish earlier.
 
Please view the Short Course Terms and Conditions.

Half & One Day Workshops & Cookery Classes

Curries from Around the World 1

£175.00

Saturday, 6th July 2024 9.45am - 3.30pm


Most people like a curry but they come in so many different styles depending on where you are in the world.

Half & One Day Workshops & Cookery Classes

Curries from Around the World 1

£175.00

Sunday, 28th July 2024 9.45am - 3.30pm


Most people like a curry but they come in so many different styles depending on where you are in the world.

Half & One Day Workshops & Cookery Classes

Curries from Around the World 1

£175.00

Sunday, 15th September 2024 9.45am - 3.30pm


Most people like a curry but they come in so many different styles depending on where you are in the world.