Choux Pastry Masterclass PM

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Choux Pastry Masterclass PM

Choux pastry can seem tricky, but with our expert guidance, you’ll see just how straightforward it can be! In this masterclass, we’ll teach you the essential techniques behind making perfect choux pastry. Plus, we’ll show you how to avoid the common pitfalls!
Through our step-by-step method, you’ll learn how to create a basic choux pastry dough and then explore two delicious ways to use it. From piping to freezing, and most importantly, knowing exactly when it’s cooked to perfection, we’ll cover it all.
Say goodbye to soggy, flat pastries and hello to light, crisp choux creations! Join us for this hands-on course and become a choux pastry pro.
On the course we will make:
Basic Choux pastry
Chocolate Profiteroles
Savoury Gougères
 
If you have a group of 8 or more who would like to do this class please contact us on info@entcs.co.uk or telephone 0131 226 4314. If your group is fewer than 8 please contact us for prices.
Dietary Requirements and Allergies:

The recipes made on this course contain the following: GLUTEN, EGGS, SOYA AND DAIRY
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.45am and the class will begin at 10.00am. The class will be finished by 12.30pm, depending on the course and class size it may finish earlier.
Please view the Short Course Terms and Conditions.

Choux pastry can seem tricky, but with our expert guidance, you’ll see just how straightforward it can be! In this masterclass, we’ll teach you the essential techniques behind making perfect choux pastry. Plus, we’ll show you how to avoid the common pitfalls!
Through our step-by-step method, you’ll learn how to create a basic choux pastry dough and then explore two delicious ways to use it. From piping to freezing, and most importantly, knowing exactly when it’s cooked to perfection, we’ll cover it all.
Say goodbye to soggy, flat pastries and hello to light, crisp choux creations! Join us for this hands-on course and become a choux pastry pro.
On the course we will make:
Basic Choux pastry
Chocolate Profiteroles
Savoury Gougères
 
If you have a group of 8 or more who would like to do this class please contact us on info@entcs.co.uk or telephone 0131 226 4314. If your group is fewer than 8 please contact us for prices.
Dietary Requirements and Allergies:

The recipes made on this course contain the following: GLUTEN, EGGS, SOYA AND DAIRY
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 9.45am and the class will begin at 10.00am. The class will be finished by 12.30pm, depending on the course and class size it may finish earlier.
Please view the Short Course Terms and Conditions.

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Half & One Day Workshops & Cookery Classes

Choux Pastry Masterclass PM

£95.00

Tuesday 9th December 2025 1.30pm - 4pm

Master the art of choux pastry with this hands-on masterclass. Learn the essential techniques for making light, crisp pastries, including piping, freezing, and knowing when they're perfectly cooked. We'll guide you through creating a classic choux dough and show you how to turn it into delicious treats. Say goodbye to soggy disasters and hello to perfect choux every time!