Asian Cookery Evening - Vietnamese
Take your taste buds to Hanoi with this hands-on class dedicated to Bun Cha, one of Vietnam’s most iconic dishes. You’ll make juicy lemongrass and pork meatballs, prepare perfectly cooked cold rice noodles, and bring it all together with nuoc cham – a sweet, sour, salty, and spicy dressing that makes the dish sing. Along the way, you’ll discover how to balance bold flavours the Vietnamese way and how to use fresh herbs to add fragrance and freshness to your meals. By the end, you’ll have a delicious bowl of Bun Cha and the skills to recreate this vibrant dish whenever you like.
Dietary Requirements and Allergies:
The recipes made on this course contain the following: SOY, FISH, GLUTEN AND SULPHITES.
Can be adapted for vegans and vegetarians, please let us know upon booking.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 5.45pm and the class will begin at 6pm. The class will be finished by 8pm, depending on the course and class size it may finish earlier.
Please view the Short Course Terms and Conditions.