Asian Cookery Evening - Korea
Join us for a taste of Korea’s most beloved comfort food – crispy fried chicken with a spicy-sweet gochujang glaze. This hands-on class will show you how to achieve that crunchy coating on perfectly cooked chicken, plus how to balance the flavours with a refreshing sesame slaw. Along the way, you’ll learn about some Korean pantry staples and how to use them in your everyday cooking. By the end of the evening, you’ll have a plate of irresistible fried chicken to take away and the know-how to recreate this treat anytime you like.
Allergen advice: This class may include gluten, soy, sulphite, sesame, peanuts and egg.
Dietary Requirements and Allergies:
The recipes made on this course contain the following: SOY, GLUTEN, SESAME, SULPHITES AND EGG.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 5.45pm and the class will begin at 6pm. The class will be finished by 8pm, depending on the course and class size it may finish earlier.
Please view the Short Course Terms and Conditions.