Asian Cookery Evening - Japan
Katsu curry is one of Japan’s most loved dishes… and now you can master it at home! In this relaxed, hands-on class, you’ll learn how to breadcrumb and fry the chicken to perfection, make a flavourful, velvety curry sauce from scratch, and balance it all with a crisp cucumber and ginger salad. You’ll be sure to impress dinner guests your restaurant-quality chicken katsu curry.
You’ll get plenty of practical tips on Japanese cooking, from choosing the right ingredients to creating authentic flavours in under 2 hours. By the end of the night, you’ll have your own freshly made katsu curry to enjoy – a new family (or date night) favourite you’ll be proud to recreate again and again.
Dietary Requirements and Allergies:
The recipes made on this course contain the following: SOY, GLUTEN AND EGG.
Can be adapted for vegans and vegetarians, please let us know upon booking.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 5.45pm and the class will begin at 6pm. The class will be finished by 8pm, depending on the course and class size it may finish earlier.
Please view the Short Course Terms and Conditions.