Asian Cookery Evening - China
Love Chinese takeaway? Learn to recreate it at home!
In this fun and social evening class, you’ll cook a classic, fiery Sichuan stir-fry packed with bold flavours alongside fluffy egg fried rice. Our teachers will guide you through each step, with plenty of hands-on cooking time and tips on how to use essential Chinese ingredients with confidence.
You’ll leave not only with a delicious meal but also the skills to whip up this Chinese takeaway favourite at home whenever the craving hits. Perfect for beginners and seasoned home cooks alike.
Dietary Requirements and Allergies:
The recipes made on this course contain the following: SOY, GLUTEN, SESAME, SULPHITES AND EGG.
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times
On the day, the school will be open from 5.45pm and the class will begin at 6pm. The class will be finished by 8pm, depending on the course and class size it may finish earlier.
Please view the Short Course Terms and Conditions.