We are often asked by people, who have either just bought or inherited an Aga, for a hands on Aga Cookery Course. So here it is!
The morning starts at 10am with a demonstration of a few recipes and techniques and a talk about how best to use your Aga. Then we will have a hands on cookery session during which time you cook your lunch using the Aga. Lunch is at 1pm and we will be finished by 2.30pm. This workshop will have a maximum of 4 people attending and is suitable to Aga Novices. We will be using a 4 oven electric Aga and will be covering easy dinner party dishes, baking and stock making.
Dishes covered may include:
Bakewell Tart with Raspberry Compote
Pea and Mint Soup with Pancetta
Pan Fried Salmon with Salsa Verda
Parmesan, Rosemary and Sundried Tomato Scones
Dietary Requirements and Allergies:
The recipes made on this course contain the following: GLUTEN, EGGS, DAIRY, NUTS AND NOT SUITABLE FOR VEGETARIANS*
Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Please view the Short Course Terms and Conditions.