All Blacks visit Edinburgh New Town Cookery School

The All Blacks were in town last week to play against Scotland last Saturday. Three of the squad came to visit Edinburgh New Town Cookery School for a culinary challenge. Cory Jane, Liam Messam and Sam Whitelock competed against each other to produce a dish of Haggis, Neeps and Tatties with Whisky Sauce. Great fun was had by all and some keen rugby players from Merchiston Castle school came along to judge.