Teens 3-Day Cookery Course
£395.00
Monday 13th October 2025 – Wednesday 15th October 2025
10.30am – 4pm
Calling all budding chefs aged 13–17! Whether you’re a total beginner or already whipping up meals at home, this hands-on cookery course is your chance to level up your kitchen skills and unleash your inner foodie.
Places Available
Over three fun-filled days, you’ll master a mouthwatering mix of recipes—from classic comfort dishes like spaghetti Bolognese, apple crumble and roast chicken with all the trimmings, to sweet treats like cinnamon buns, chocolate brownies and breakfast muffins. We’ll also dive into speedy weeknight winners like chicken stir-fry and puff pastry savoury tarts.
What you’ll learn:
- Knife skills and kitchen safety
- Cooking techniques from roasting to stir-frying
- Baking basics and dessert finesse
- How to plan and prep meals like a pro
Expect laughter, learning, and lots of tasting! Whether you’re dreaming of becoming a chef or just want to impress your family at dinner, this course is the perfect recipe for confidence in the kitchen.
Dietary Requirements and Allergies:
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit
This course is suitable for teens aged 13 – 17 years old.
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