Children’s 2-Day Cookery Course (Ages 9–12)

With guidance from our friendly and experienced teachers, children will learn to make a delicious range of dishes—from a warming roasted tomato soup with freshly baked soda bread to colourful chicken kebabs and a zesty lemon posset, and flavourful homemade pesto. They’ll also whip up fairy cakes with flair—and that’s just the beginning! 

What your child will learn: 

• Basic cooking techniques and kitchen safety 

• How to create both savoury dishes and sweet treats 

• Confidence with ingredients and working in the kitchen 

• A sprinkle of teamwork and lots of fun! 

Dietary Requirements and Allergies:

• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.

Age limit

This course is suitable for children aged 9 – 12 years old.

Please view the Short Course Terms and Conditions.