Edinburgh New Town Cookery School
Venue Hire

Host your unforgettable event in the heart of Edinburgh and combine a strategy session with a wine or whisky tasting, follow a training day with a cookery class, or kick off your product launch with a sizzling chef demo.

Keen to join us in our beautiful and unique spaces? Please call us on 0131 226 4314 or complete our enquiry form to find out more or arrange a time to visit us for a look around.

What’s on offer?

Looking for a venue that’s as inspiring as your event? Welcome to the Edinburgh New Town Cookery School—an extraordinary setting nestled in the city’s historic heart, perfect for meetings, private dinners, PR events, product launches, and more.

Step into our versatile Demonstration Kitchen, where up to 55 guests can enjoy live cookery demos, engaging lectures, or media events. Clear the space for a stylish drinks reception of up to 70 guests, or transform it into an elegant private dining room for 26.

For a more classic setting, our Georgian Private Dining Room offers timeless charm and panoramic views of Queen Street Gardens. Ideal for high-level board meetings, bespoke dinners for up to 36, or cocktail receptions for 70, this first-floor gem can be styled for seating in both Board Room and Theatre formats.

In addition, we have a professionally kitted out Teaching Kitchen which is perfect for team-building cookery classes, friendly competitions, and hands-on PR launches, with space for up to 20 enthusiastic cooks.

All rooms are Wi-Fi enabled, with AV equipment and TV screens available on request. We are fully flexible and will support you through the development and execution of your unique bespoke event.

Venue spaces to hire

Dining Room/Board Room

Catering of all kinds can be provided on request

Please contact us to discuss your requirements

READY TO PLAN YOUR EVENT?

Contact us on 0131 226 4314 to discuss your corporate day or complete the enquiry form below and we will be in touch to craft your perfect event.

Don’t just take our word for it —
here’s what previous guests had to say