Edit – Due to such high demand we have dicided to extend this offer for our Professional Cookery Courses only until 5pm on Monday, December 1st. To make sure you are are eligable to save on your course fees, register a note of interest with info@entcs.co.uk before the deadline. We’re delighted to announce something brand new […]
What’s Changing At Edinburgh New Town Cookery School, our mission has always been to prepare students for meaningful, ambitious careers within the food and drink industry. As one of the UK’s most respected professional culinary schools, we’re always looking ahead to what the next generation of chefs will need. The industry is changing, and students […]
We’re delighted to welcome Sophie Halpin to the teaching team at Edinburgh New Town Cookery School. With a wealth of experience working in prestigious hotel kitchens, Sophie brings not only her technical expertise in pastry but also her passion for passing on knowledge to the next generation of chefs. Sophie’s love for food started early, […]
We are delighted to announce that Caroline Lamont has joined Edinburgh New Town Cookery School as our new Head Teacher. Caroline brings with her a wide-ranging background in hospitality, teaching, and the culinary industry. Growing up in a family passionate about food — with parents who owned a hotel — she developed her love for […]