We’ve shared a lovely Roasted Beetroot Soup recipe with you before, but did you know that beetroot is FANTASTIC in cakes? Yes, you heard us right! Get surprised by this quick and easy Beetroot & Parsnip Cake! It’s super easy, tastes absolutely delicious and will be ready in a flash.
After over 10 years of teaching here at the Edinburgh New Town Cookery School, we have made a lot of shortbread. And we mean, a lot! Probably enough to fill our kitchen and then some more. The reason is simple – this is how we greet our students at the beginning of each course. It’s a lovely tradition which resulted in so many requests to share our recipe. The great news is, it’s a quick and easy recipe which you’ll be able to recreate at home in a flash! Have a look at the video and follow Fiona for the most buttery, delicate shortbread you’ll ever try!
The wonderful smell of cinnamon and caramelising sugar wafting through your house is not the only bonus of these cinnamon buns. Once you try out this recipe, you will not be able to stop making these! They are perfectly soft, delicious and really fun to make, especially when you get creative with different ways of shaping them. Get your kids involved for some fun time in the kitchen! Don’t forget to check out the full video for the step by step process.