Viennoiserie Morning Demonstration

Saturday 28th March 2026

10am – 12.30am

Join us for a hands-on journey into the fine art of Viennoiserie. Your morning begins with a warm welcome and complimentary tea and coffee before this expert-led demonstration. You’ll learn every stage of creating beautifully laminated yeasted doughs – from mixing and resting the dough to blocking butter, hand-laminating, and shaping with confidence.

Watch classic pastries come to life, including croissants, pain-au-chocolat, pain-aux-raisins, and filled Danish pastries, while picking up professional tips for making the most of every scrap and leftover. You’ll have plenty of opportunities to ask questions, taste a variety of bakes, and gain insight into techniques you can easily recreate at home.

Relaxed, informative, and irresistibly delicious, this is a morning dedicated to craftsmanship, creativity, and the joy of pastry.

Dietary Requirements and Allergies:

• The recipies in this demonstration contain the following allergens: GLUTEN, DAIRY, EGG, NUTS, SULPHITES
• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all attendees but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for attendees with severe or life-threatening allergies.