Teens Two-Day Cookery Course

£240.00

Monday 30th March – Tuesday 31st March 2026

10.30am – 4pm

Calling all budding chefs aged 13–17! Whether you’re a total beginner or already whipping up meals at home, this hands-on cookery course is your chance to level up your kitchen skills and unleash your inner foodie. Over two fun-filled days, you’ll master a mouthwatering mix of recipes. From classic comfort dishes like spaghetti Bolognese and roast chicken to sweet treats like cinnamon buns and breakfast muffins. We’ll also dive into speedy weeknight winners like chicken stir-fry packed with tasty vegetables and perfectly cooked rice.

Places Available