Teenager’s One Week Cookery Course

Monday 13th – 17th July 2026

10.30am – 3.45pm

These courses are designed for teenagers aged between 13 and 17 years old and course duration vary throughout the year. Students will learn basic cookery skills including how to weigh ingredients accurately, how to read recipes and how to clear up as they cook. They will learn to produce simple dishes using seasonal ingredients, which they’ll remember well into their adult years. Every morning they’ll cook their lunch and in the afternoon they will cook dishes they can take home. The hours are from 10.30am until 3.45pm.

The skills they may learn include:

• Knife skills
• Pastry making
• Browning meat
• Roasting
• Sauces
• Meringues
• Soups
• Baking bread
• Cake making
• Cooking fish
• Cooking vegetables

Dietary Requirements and Allergies:

• The recipes made on this course contain the following: GLUTEN, EGGS, DAIRY AND NOT SUITABLE FOR VEGETARIANS*
• Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
• We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.

*Please note this list is not exhaustive.

Age limit

This class is suitable for teenagers aged 13-17yrs old.

Please view the Short Course Terms and Conditions.