Wednesday 8th April 2026
6pm – 8.30pm
Macarons have surged in popularity in recent years. While they can be challenging to master, our expert tutors will guide you through each step so you can confidently recreate them at home.
In this 2 ½-hour class, you will learn our method for making perfectly smooth, airy macarons, including how to colour them with food gel and how to master the all-important macaronnage technique before piping. You will also make two delicious fillings: a rich chocolate ganache and a vibrant fruit filling.
At the end of the class, you will package up your freshly made macarons to take home and enjoy.
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: NUTS, EGGS, SOYA AND DAIRY
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit: our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course time: On the day, please arrive 10min before the class, as it will begin at 6pm. The class will be finished by 8.30pm, depending on the course and class size it may finish earlier.
Please view the Short Course Terms and Conditions.
_____________________
Book a private class with us!
Make your next get-together unforgettable with a private cooking class. Perfect for friends, family gatherings, or team events.
Contact us at info@entcs.co.uk or (+44) 0131 226 4314, and we’ll happily provide details, availability, and pricing.
Related Courses
Half & One Day Workshops & Cookery Classes
Saturday 31st January 2026 9:30am – 1pm Master the art of Shortcrust Pastry. Join our hands-on pastry class and unlock the secrets to making the perfect shortcrust every time. Whether you're a baking beginner or a seasoned home cook, this class will guide you through making buttery, melt-in-the-mouth pastry both by hand and with a food processor.
Evening Classes
Monday 9th February 2026 6pm - 8pm __________________________ Discover the vibrant flavours of Persian cooking in this two-hour evening class at Edinburgh New Town Cookery School. Guided by expert tutors, you’ll enjoy a hands-on experience preparing authentic dishes that showcase the spices, aromas and techniques of Persian cuisine. Suitable for all skill levels, it’s a relaxed and social evening perfect for anyone looking to explore Middle Eastern food and spice up their Monday night.
Half & One Day Workshops & Cookery Classes
Sunday 21st March 2026 9.45am - 3.30pm
Larousse Gastronomique defines a sauce as "a hot or cold liquid either served with, or used in the cooking of, a dish."It certainly helps to add flavour and enhances the dish. On this one day workshop at The Edinburgh New Town Cookery School we will teach how to make a variety of sauces. We will cover stocks, and how to thicken and enrich sauces whether by reduction, using a roux, adding butter or cream. We will also cover emulsion sauces and some sweet sauces. There will be a break for lunch which you can enjoy in our dining room with a glass of wine.
Half & One Day Workshops & Cookery Classes
Sunday 15th February 2026 9.45am - 3.30pm
Embark on a culinary adventure through one of the world’s most vibrant food regions with our Journey to the Middle East Class. This hands-on day explores the rich history and flavours that connect countries from North Africa to Asia, from fragrant spices to fresh herbs and zesty dressings. You’ll cook a delicious range of dishes - from lamb kofta and homemade flatbreads to colourful dips and refreshing salads. A day filled with warmth, flavour, and discovery, perfect for anyone who loves exploring global cuisine.
Half & One Day Workshops & Cookery Classes
Sunday 22nd March 2026 9.45am - 3.30pm
Savour the bold flavours of Spanish cooking with our Flavours of Spain Class. This hands-on day is a celebration of Spain’s culinary traditions, from traditional tapas to comforting regional dishes. Begin with coffee and a short demonstration before preparing a delicious tapas-style lunch to enjoy with a glass of wine. In the afternoon, you’ll continue cooking an array of Spanish favourites to take home with the recipies and knowledge to recreate them again and again.
Half & One Day Workshops & Cookery Classes
Sunday 8th February 2026 9.45am - 3.30pm
Join us for a flavour-packed culinary adventure on our Curries Around the World 1 Class. In this one-day workshop, you’ll discover how spices, aromas and techniques vary across Burma, India, Indonesia and Thailand. After a morning demonstration and coffee, you’ll get hands-on in the kitchen, preparing vibrant dishes for lunch, enjoyed with a glass of wine (or a soft drink). The day continues with more delicious recipes to cook and take home — a true celebration of global curry traditions.
Half & One Day Workshops & Cookery Classes
Saturday 17th January 2026 9.45am - 3.30pm
Sharpen your kitchen confidence with our Knife Skills and Cooking Techniques Class. This hands-on day will teach you how to handle your knives safely and effectively - from chopping and slicing to filleting and jointing. You’ll also pick up essential cooking skills that make all the difference, like seasoning, browning, and using herbs for maximum flavour. By the end of the day, you’ll feel more skilled, efficient, and ready to cook like a pro at home.
Half & One Day Workshops & Cookery Classes
Sunday 22nd February 2026 9.45am - 3.30pm
Most people like a curry but they come in so many different styles depending on where you are in the world. Take your love of spice to the next level with our Curries Around the World 2 Class. Building on the popularity of our first class, this hands-on day explores the unique flavours and techniques behind curries from India, Thailand, and beyond. You’ll cook a delicious variety of dishes such as Beef Rendang, Chicken Pasanda, and Thai Jungle Curry. Enjoy your creations over lunch with a glass of wine (or a soft drink), then take home more freshly made curries to share.