Tuesday 28th April 2026
6pm – 8pm
In this hands-on 2-hour class, you’ll learn how to create two timeless favourites: individual sticky toffee puddings served with a rich butterscotch sauce and a classic tiramisu layered with coffee-soaked sponge and smooth mascarpone cream.
Guided by our experienced, professional, and friendly teaching team, you’ll build essential patisserie skills including how to make caramel, prepare a sponge mixture, whisk up a sabayon, and flavour a sugar syrup. Along the way, you’ll also pick up expert tips on preparing ahead plus finishing and presenting your desserts to truly impress dinner party guests at home.
Designed to be informative yet relaxed, this evening class is perfect for anyone looking to grow their confidence in the kitchen while enjoying the process – and, of course, taking home delicious desserts to share and enjoy.
Dietary Requirements and Allergies:
- The recipes made on this course contain the following: DAIRY, EGGS, GLUTEN, SULPHITES
- Please let us know of any dietary requirements, allergies or special accommodations required at the time of booking. We will be as flexible as possible, when we can, so as to be inclusive to all students but we may not be able to substitute ingredients in the recipes.
- We do everything we can to reduce the risk of cross contamination, however we cannot guarantee a completely allergen free environment and therefore our kitchens may be unsuitable for students with severe or life-threatening allergies.
*Please note this list is not exhaustive.
Age limit: Our one-day workshops and short courses are 16+ unless otherwise specified. Children aged 14 or 15 may attend with an adult over 18.
Course times: On the day, the school will be open from 5.45pm and the class will begin at 6pm. The class will be finished by 8pm, depending on the course and class size it may finish earlier.



