Gap Year Courses
£3,995.00
Monday 5th January - Friday 30th January 2026 9:30am - 4pm
This fast-paced, hands-on course focuses on mastering essential cookery skills. Most of your time will be spent in the kitchen – cooking, plating, tasting, and refining your techniques through daily practice, demonstrations, and expert feedback.
Gap Year Courses
£100.00
Saturday 29th November 2025 10am - 2pm Discover what it’s like to train as a professional chef at our Professional Courses Taster Day. Enjoy a cookery demonstration from our expert teachers, try your hand at making fresh pasta, and learn about the career paths open to our graduates. A hands-on, inspiring introduction to life at Edinburgh New Town Cookery School.
Gap Year Courses
£11,995.00
Monday 5th January - Friday 20th March 2026 9:30am - 5pm
The ENTCS Diploma in Professional Cookery represents the culmination of our professional training pathway – an accelerated twelve-week diploma programme that combines the Introductory and Intermediate terms with real-world experience, expert-led tutorials, and advanced culinary practice.
Gap Year Courses
£3,995.00
Monday 2nd February - Friday 27th February 2026 9:30am - 5pm
Building on the skills and confidence gained during the introductory term, the intermediate stage expands your technical knowledge and precision in a professional kitchen environment.